A quick & tasty meal using vegetables of your choice, and a nutritious fish which is forgiving of novice chefs.
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| Range of ingredients |
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| Parboiling the potato to enable it be fried with the less dense vegetables later |
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| Chopped vegetables - note size allows for pairing vegetable & fish on the fork |
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| Battering the fish in egg yolk / flour batter |
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| Battered fish |
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| I like to start frying the onions first to get a nice caramelised flavour |
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| Frying the fish. Quite a hot pan, and doesn't take too much cooking time |
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| Note cooked texture of fish |
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| Some lemon juice with the veg adds a refreshing citrus, bringing out the flavour of the vegetable |
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| Enjoy! |